Home made pizza, fresh pasta, Italian inspired dishes, classic cocktails.
In our dining patio cozily nesting on our poolside, our Executive Chef Kostas Aggelopoulos and Chef de cuisine Thanasis Triantafillou introduces our guests to a carefully curated, creative traditional menu with a keen eye toward local products, fresh pasta and distinctive flavors..
Brunch or dinner, take your seat under the calming shade of our pergola and delight your palate. Teeming with aromas, our exceptional wine list selection and an exquisite cocktail menu will certainly complement your meal, elevating it to a unique, memorable experience.
Gracing one of the most charming corners of the restaurant, our Fico Bar instantly makes you feel you're in the right place at the right time. Revel in the relaxing atmosphere and make sure you enjoy our signature cocktails in the coziness of our restaurant, or comfortably lying by the pool.
EXTRA VIRGIN OLIVE OIL / MARINATED OLIVES
MUSHROOM ARANCINI / PORCINI & MASCARPONE CREAM
ARTICHOKE MAYO
SLOW COOKED BEEF CHEEKS/ "XINOTIRI"
HANDMADE CHOUX / MAGADASCAR VANILLA CREAM / CHOCOLATE
TOMATOES / TINOS EGGPLANT / MOZZARELLA DI BUFALA / PISTACHIO PESTO
"KARIKI" / PUMPKIN CREAM
TAGLIATELLE / LOCAL RABBIT RAGU / PECORINO SARDO
CATCH OF THE DAY CEVICHE / KIWI / CHILLI / PINK GRAPEFRUIT
CATCH OF THE DAY FILLET / CAPONATA SICILIANA
